Erin Schenkenberger RD, LD, LLC

Create, Integrate & Sustain a Successful Workplace Nutrition Culture!

The Workplace Nutrition Toolkit* is a digital guide to help your organization implement a healthy culture of nutrition in the work setting. The toolkit is designed to aid the organization in evaluating its current nutrition wellness services and optimizing the various forms of nutrition education and implementation, achieving a long-term healthy workplace nutrition culture.

The digital toolkit provides specific guidance into individual topic areas:

• Evaluation & Setting the Stage for Success
• Nutrition Workplace Champions – employee qualities & characteristics, duties, benefits
• Supporting the Nutrition Workplace Champion & Culture – management qualities & characteristics
• Occupational Challenges & Workplace Nutrition – shift work, sedentary jobs, work travel, work from home
• Support Systems – internal & external
• Nutrition Engagement – workplace challenges, activities & ideas
• Incentives – internal & external
• Nutrition & Disease – educational handouts
• Additional Resources

*The Workplace Nutrition Toolkit is a digital file (PDF format), and upon purchase, can be viewed on your computer, phone, or tablet.

www.TheNutritionToolkit.com

emp2@frontier.com

Nutritional Programs

• Assess health screening information and biometrics such as blood glucose, blood pressure, cholesterol, HDL, LDL and triglycerides and make lifestyle/nutrition recommendations to improve those numbers.
• Lunch and learn workshops to address common health and diet related issues and drive positive behavior changes.
• Large group seminars regarding nutrition in the workplace geared towards general education and creating a healthier workplace environment.
• Small group support to provide ongoing guidance, accountability and reinforcement to reach personal and company wellness goals.
• One-to-one private nutritional consultations based on individual health needs, fostering permanent lifestyle changes to improve health. Includes nutrition assessment, action plan and individualized sample meal plans based on specific nutrient needs.
• Review of onsite cafeteria and vending offerings to increase healthy choices and improve the work-food environment.
• Convenient consultations via phone due to remote/multiple worksite locations or to meet after work hour needs.
• Free wellness information and podcasts regarding nutrition, sleep, recipes, snacking, heart health, exercise and much more to support wellness efforts via “TheNutritionToolkit” Facebook