Sneaky Chef Inc

Missy Chase Lapine is a food innovator and New York Times bestselling cookbook author of The Sneaky Chef series whose original and fresh approach to healthy cooking has transformed the way America feeds its families. Missy’s unique and creative method of recipe development has earned her the title of Top 20 Most Influential Moms in Food.

As a celebrity chef, Missy has appeared several times on The Today Show and hundreds of national TV, radio and print appearances, and is a contributor to the Huffington Post and Daily Meal. She is also a member of the Children’s Advisory Council for NewYork-Presbyterian Morgan Stanley Children’s Hospital, where Sneaky Chef recipes are served to patients. Missy is in high demand by corporations to give workshops and wellness events – her dynamic style is personal, warm, engaging, and humorous, while offering innovative ideas, tips, and suggestions to improve health and wellbeing. 

Missy is also the founder of Sneaky Chef Foods LLC, a company committed to making America’s favorite foods healthier and safer. She innovated Sneaky Chef No-Nut Butter, a wildly successful peanut butter alternative (made from golden peas), sold nationwide. Missy has innovated product concepts and recipes for the leading food companies in the world, from Motts to Bimbo Breads, Lamb Weston to Uncle Ben’s. Missy’s fresh, irreverent approach to food comes through on her website, MissyChaseLapine.com, and on Facebook, Twitter, and Pinterest. She lives with her husband Rick and their children in Westchester, New York. Contact:
Missy@TheSneakyChef.com